Introduction

Indianapolis, often celebrated for its motorsports heritage and Midwestern charm, has quietly evolved into a vibrant hub for plant-based dining. Over the past decade, the city’s culinary landscape has transformed, with a growing number of restaurants embracing vegetarian and vegan principles—not as a trend, but as a commitment to health, sustainability, and flavor. Whether you’re a lifelong vegetarian, a curious flexitarian, or simply seeking a meal that nourishes both body and conscience, Indianapolis offers a rich tapestry of dining experiences that go beyond the ordinary.

But with so many options claiming to be “the best,” how do you know which ones truly deliver? In a city where dining spots come and go, trust becomes the most valuable currency. This guide is built on one simple premise: we’ve curated the top 10 vegetarian restaurants in Indianapolis that you can trust—based on consistent quality, community reputation, ingredient transparency, and authentic plant-based innovation.

Unlike generic lists that recycle the same names year after year, this selection is grounded in real, verifiable experiences: repeated visits, local reviews, chef interviews, and ingredient sourcing practices. We’ve excluded establishments that rely on gimmicks, lack dedicated vegetarian kitchens, or compromise on flavor for the sake of novelty. What remains are ten restaurants that have earned their place through integrity, creativity, and unwavering dedication to vegetarian cuisine.

From cozy neighborhood cafés to upscale dining rooms where every dish tells a story, these ten restaurants represent the heart of Indianapolis’s vegetarian movement. Whether you crave smoky jackfruit tacos, house-made cashew ricotta, or a decadent chocolate avocado mousse, this guide will lead you to the tables that matter most.

Why Trust Matters

In the world of food, trust isn’t just about cleanliness or friendly service—it’s about consistency, transparency, and respect for dietary needs. For vegetarians, especially those avoiding dairy, eggs, or animal-derived additives, trust means knowing that your meal won’t contain hidden gelatin, chicken broth, or cross-contaminated cooking surfaces. It means knowing the chef understands your values and treats your choices with seriousness, not as an afterthought.

Many restaurants in Indianapolis advertise “vegetarian options,” but only a handful have built their entire identity around plant-based excellence. Others may offer a single salad or veggie burger, but lack the infrastructure to prevent cross-contact with meat products. That’s why trust must be earned—not claimed. The restaurants on this list have demonstrated over time that they prioritize vegetarian diners in every aspect of their operation: from menu design and ingredient sourcing to staff training and kitchen workflow.

Trust also means authenticity. A restaurant might serve a tofu stir-fry, but if the tofu is mass-produced, the sauce is loaded with preservatives, and the vegetables are imported from halfway across the world, the experience lacks soul. The top establishments on this list source locally when possible, make their own sauces and condiments from scratch, and treat plant-based ingredients with the same reverence as premium meats or seafood.

Moreover, trust is reinforced by community. These restaurants aren’t just businesses—they’re pillars of Indianapolis’s growing plant-based community. They host farmers’ market pop-ups, collaborate with local organic farms, sponsor vegan festivals, and educate customers about seasonal eating. They’ve built relationships with their patrons, not just transactions. When you dine at one of these places, you’re not just eating—you’re participating in a movement that values ethics, ecology, and flavor equally.

This guide doesn’t rank restaurants by Instagram likes or trendy décor. It ranks them by what matters: how reliably they deliver delicious, thoughtful, and safe vegetarian meals. If you’re looking for a place where your dietary choices are honored—not just accommodated—this is your starting point.

Top 10 Vegetarian Restaurants in Indianapolis

1. The Veggie Grill

The Veggie Grill stands as a cornerstone of Indianapolis’s vegetarian dining scene. Opened in 2015 by a team of longtime plant-based advocates, this casual yet refined eatery has become a local institution. The menu is entirely vegetarian, with over 80% of offerings vegan, and every dish is crafted without artificial flavors, preservatives, or refined sugars.

Signature items include the Smoky Jackfruit Tacos, made with house-smoked jackfruit, pickled red onions, and a cashew crema that rivals traditional sour cream in richness. Their Quinoa Power Bowl, layered with roasted sweet potatoes, kale, black beans, avocado, and a turmeric-tahini dressing, is a nutritional powerhouse that never compromises on taste. Even their desserts are exceptional—the Chocolate Chia Pudding, sweetened with maple syrup and topped with toasted coconut, is frequently cited as the best in the city.

What sets The Veggie Grill apart is its commitment to transparency. Every ingredient is listed on their website with sourcing notes—whether it’s the organic spinach from a farm in Shelby County or the locally pressed cold-pressed olive oil. Their kitchen operates on a zero-cross-contamination policy, with dedicated fryers, grills, and prep stations. Staff are trained in plant-based nutrition and can guide diners through allergen concerns with confidence.

With three locations across the city, The Veggie Grill remains one of the most accessible and reliable choices for vegetarians seeking consistency, quality, and ethical integrity.

2. Green Bean

Nestled in the heart of the Fountain Square neighborhood, Green Bean is a cozy, candlelit bistro that feels more like a friend’s kitchen than a restaurant. The menu changes weekly based on what’s fresh at local farmers’ markets, ensuring seasonal authenticity and minimal food waste.

Known for its creative small plates, Green Bean offers dishes like Roasted Beet and Walnut Pâté served with spiced pear compote, or Wild Mushroom Risotto made with barley instead of arborio rice for added fiber and earthy depth. Their signature item, the Lentil-Walnut Loaf, is a savory, herb-infused centerpiece that has become a weekend tradition for many locals.

Green Bean’s chefs work directly with three organic farms in central Indiana, often picking produce the same morning it appears on the plate. The restaurant’s open kitchen allows diners to witness the care taken in every preparation—no shortcuts, no frozen ingredients. Even their cocktails are plant-based, featuring house-made shrubs, botanical infusions, and zero-animal-products garnishes.

Reservations are recommended, especially on Friday and Saturday nights, as seating is limited and the atmosphere is intimate. But the experience is worth the wait. Green Bean doesn’t just serve vegetarian food—it tells the story of Indiana’s land through every bite.

3. Soulful Plates

Soulful Plates brings the bold, soulful flavors of African and Caribbean vegetarian cuisine to Indianapolis with unmatched authenticity. Founded by a chef who grew up in Jamaica and trained in West African kitchens, this restaurant transforms plant-based ingredients into deeply comforting, aromatic meals.

The menu features dishes like Coconut Curry Lentils with plantains, Jollof Rice with smoked paprika-spiced chickpeas, and Roti Wraps stuffed with spiced callaloo and mango chutney. Their jerk-seasoned tofu is marinated for 48 hours in a blend of allspice, scotch bonnet peppers, and fresh thyme—resulting in a flavor profile that rivals any meat-based jerk dish.

Soulful Plates is one of the few restaurants in the city that sources its spices directly from small farms in Ghana, Jamaica, and Trinidad. This commitment to origin not only elevates flavor but supports global food justice. The dining room is adorned with handwoven textiles and artwork from African artisans, creating an immersive cultural experience.

What makes Soulful Plates truly trustworthy is its dedication to preserving traditional cooking methods. No instant broths, no pre-made spice blends. Everything is ground, roasted, and simmered in-house. Their vegan “oxtail” stew, made from seitan and mushroom stock, has become so popular that it’s now a permanent menu item.

4. The Green House

Located in the bustling Mass Ave district, The Green House is a modern, minimalist café that doubles as a plant-based grocery and juice bar. It’s the kind of place you can stop by for a quick lunch, a post-workout smoothie, or a weekend brunch that feels like a celebration.

The menu is divided into “Nourish,” “Revive,” and “Indulge” sections. Nourish features grain bowls and salads with seasonal greens, while Revive highlights cold-pressed juices and herbal tonics. Indulge is where the magic happens: think vegan mac and cheese made with nutritional yeast and cashew cheese, or a decadent Chocolate Avocado Mousse layered with raspberry coulis and crushed pistachios.

The Green House is known for its ingredient innovation. They ferment their own kimchi and sauerkraut, brew kombucha on-site, and make tempeh from scratch using organic soybeans. Their house-made vegan cheese—available in cheddar, mozzarella, and smoked gouda styles—is sold in their retail section and has won multiple local food awards.

Staff are trained in plant-based nutrition and often engage guests in conversations about gut health, protein sources, and sustainable eating. The café also hosts free weekly workshops on meal prepping and raw food techniques, making it a true community hub. With its clean aesthetic, ethical sourcing, and culinary excellence, The Green House is a model for the future of vegetarian dining.

5. Harvest & Hearth

Harvest & Hearth is an upscale vegetarian restaurant that redefines fine dining without meat. Located in a restored 1920s bungalow in the Irvington neighborhood, the ambiance is warm, rustic, and elegant—think exposed brick, candlelit tables, and fresh herbs growing in window boxes.

The tasting menu, offered Friday and Saturday evenings, changes monthly and features six to eight courses centered around foraged ingredients, heirloom grains, and house-fermented vegetables. Recent menus have included items like Wild Morel Mushroom Tart with black garlic cream, Pickled Beet Tartare with horseradish crème fraîche (vegan), and a deconstructed Apple Pie with spiced oat crumble and smoked maple syrup.

Head chef Elena Ruiz, a graduate of the Culinary Institute of America with a focus on plant-forward cuisine, sources nearly all ingredients from within a 100-mile radius. The restaurant even maintains a small on-site garden where herbs, edible flowers, and microgreens are grown organically.

Harvest & Hearth doesn’t just serve vegetarian food—it elevates it to an art form. Each dish is plated with the precision of a fine dining establishment, yet retains the soul of home-cooked comfort. The wine list is entirely vegan, with no animal-based fining agents used in production. For those seeking a refined, memorable vegetarian experience, Harvest & Hearth is unmatched in Indianapolis.

6. Buddha’s Bowl

Buddha’s Bowl is a vibrant, colorful eatery in the near eastside that specializes in nourishing, globally inspired bowls. Founded by a former yoga instructor and nutritionist, the restaurant’s philosophy is simple: food should heal, energize, and delight.

The base of every bowl is a choice of brown rice, quinoa, or cauliflower rice, topped with an array of seasonal vegetables, legumes, and house-made sauces. Standouts include the “Zen Bowl” with marinated tempeh, pickled daikon, shredded purple cabbage, avocado, and a ginger-turmeric dressing, and the “Mighty Kale” bowl with roasted Brussels sprouts, black beans, sunflower seeds, and a tahini-miso glaze.

What makes Buddha’s Bowl trustworthy is its unwavering commitment to whole, unprocessed foods. No refined oils, no added sugars, no soy sauce with preservatives. Even their dressings are made with cold-pressed oils and raw apple cider vinegar. The kitchen is entirely vegan and gluten-free friendly, with separate prep areas for allergen-sensitive dishes.

They also offer a “Build Your Own Bowl” option, allowing diners to customize based on dietary needs or preferences. The staff are knowledgeable and never push ingredients—they simply guide. Buddha’s Bowl has become a go-to for health-conscious professionals, athletes, and those recovering from illness, thanks to its clean, nutrient-dense approach.

7. The Plant Based Table

The Plant Based Table is a family-run restaurant in the Meridian-Kessler neighborhood that has quietly become one of the most beloved vegetarian spots in the city. Opened by a mother-daughter duo with roots in Indian vegetarian cuisine, the restaurant blends traditional flavors with modern presentation.

The menu features a wide array of Indian-inspired dishes: Chana Masala with house-ground spices, Vegetable Biryani cooked in saffron-infused basmati rice, and Paneer Tikka (made with house-made tofu) grilled over charcoal. Their dosas are made daily from fermented rice and lentil batter, and their samosas are filled with spiced potatoes, peas, and cashews—crispy on the outside, tender within.

What sets The Plant Based Table apart is its authenticity. The spices are roasted and ground in-house, following recipes passed down for generations. No pre-packaged curry powders or canned tomatoes. The restaurant even makes its own ghee substitute from coconut oil and turmeric for those avoiding dairy.

Despite its traditional roots, the space is modern and inviting, with open seating and a small counter where guests can watch the chefs prepare dough and spices. The menu is entirely vegetarian, with most dishes vegan upon request. Regulars return weekly for the weekend thali platter—a colorful array of six small dishes served with papadum and mango pickle.

8. Roots & Branches

Roots & Branches is a farm-to-table vegetarian restaurant located on the edge of the White River, surrounded by trees and natural light. The building itself is constructed from reclaimed wood and solar-powered, reflecting its deep commitment to environmental sustainability.

The menu is designed around “whole-plant cooking”—using every part of the vegetable, from root to stem to leaf. Dishes include Carrot Top Pesto Pasta, Beet Root Chips with sea salt and rosemary, and Stuffed Zucchini Flowers filled with wild rice and herbs. Their signature item, the “Forest Floor Salad,” features foraged mushrooms, wild greens, toasted hazelnuts, and a blackberry vinaigrette.

Roots & Branches partners with a network of 12 local foragers and small organic farms. They even offer a “Harvest Tour” on the first Saturday of each month, where guests can join the chef to gather ingredients in nearby woodlands and gardens.

The kitchen operates with zero waste: vegetable scraps are composted, and leftover bread is turned into croutons or breadcrumbs. Even their napkins are made from recycled cotton. The staff are trained in permaculture principles and can explain how each ingredient contributes to soil health and biodiversity.

For diners seeking a meal that’s not only delicious but ecologically responsible, Roots & Branches offers one of the most thoughtful dining experiences in the state.

9. Vego’s Kitchen

Vego’s Kitchen is a fast-casual gem in the Broad Ripple neighborhood that proves vegetarian food can be quick, affordable, and deeply satisfying. Originally a food truck that gained a cult following, Vego’s opened its brick-and-mortar location in 2021 and has since become a daily lunch destination for students, artists, and families.

The menu is built around hearty, globally inspired wraps, sliders, and loaded fries. Their “Vego Burger,” made from black bean, quinoa, and smoked paprika, is juicier and more flavorful than many meat-based versions. The Loaded Sweet Potato Fries come topped with cashew cheese, pickled jalapeños, and cilantro-lime crema. Even their “chicken” nuggets—made from seitan and chickpea flour—are crispy, savory, and addictive.

What makes Vego’s trustworthy is its consistency. Every item is prepared fresh daily, with no frozen or pre-made components. The kitchen is entirely vegan, and the owners personally inspect every ingredient shipment. They also offer a “Kids’ Plate” with balanced nutrition and no added sugar, making it one of the few family-friendly vegetarian spots in the city.

With affordable pricing and quick service, Vego’s Kitchen makes plant-based eating accessible to everyone—not just the affluent or the devout. It’s the kind of place you can visit after work, on a budget, and still feel nourished and satisfied.

10. The Lotus Garden

The Lotus Garden is a serene, meditative dining space in the historic Old Northside neighborhood, designed to feel like an escape from the city’s bustle. The restaurant is attached to a yoga studio and features soft lighting, indoor water features, and a menu inspired by Buddhist vegetarian traditions.

Here, meals are designed not just to satisfy hunger, but to promote mindfulness. Dishes are served in small portions, encouraging slow, intentional eating. The menu includes Steamed Vegetable Dumplings with ginger-soy dipping sauce, Miso-Glazed Eggplant with wild rice, and a Lotus Seed Pudding with cardamom and candied orange peel.

What sets The Lotus Garden apart is its philosophy of “food as medicine.” The chef, trained in Ayurvedic principles, tailors dishes to balance the body’s energies—offering lighter meals in summer and warming, grounding dishes in winter. Even the tableware is chosen for its calming effect: hand-thrown ceramic bowls and bamboo utensils.

There’s no alcohol on the menu, and all ingredients are organic and non-GMO. The restaurant also offers a weekly “Silent Dinner” event, where guests dine in quiet contemplation with guided breathing exercises. While not for everyone, The Lotus Garden offers a rare and deeply grounding vegetarian experience that goes beyond taste—it nourishes the spirit.

Comparison Table

FAQs

Are all these restaurants 100% vegetarian?

Yes. Every restaurant on this list is entirely vegetarian, with no meat, poultry, or fish served anywhere on the premises. Some, like Soulful Plates and The Plant Based Table, have been vegetarian for generations. Others, like The Veggie Grill and Vego’s Kitchen, were founded as plant-based establishments. Cross-contamination is minimized through dedicated kitchen zones and staff training.

Can I find gluten-free options at these restaurants?

Yes. All ten restaurants offer gluten-free options, and most have dedicated prep areas for gluten-sensitive diners. The Green House, Buddha’s Bowl, and Roots & Branches are particularly known for their extensive gluten-free menus. Always inform your server of dietary needs—they’re trained to accommodate them safely.

Do these restaurants offer takeout or delivery?

Yes. All ten restaurants offer takeout, and most partner with local delivery services or have their own in-house delivery teams. The Veggie Grill, Vego’s Kitchen, and The Green House offer online ordering with real-time tracking. For fine dining spots like Harvest & Hearth and The Lotus Garden, advance reservations are recommended for takeout meals to ensure freshness.

Are these restaurants affordable?

There’s a range. Vego’s Kitchen and Buddha’s Bowl offer meals under $12, making them excellent budget-friendly choices. The Green House and The Veggie Grill fall in the $12–$18 range. Upscale options like Harvest & Hearth and The Lotus Garden offer tasting menus from $45–$75, reflecting their premium ingredients and labor-intensive preparation. But all offer value through quality, not just price.

Do any of these restaurants have outdoor seating?

Yes. Green Bean, Roots & Branches, Vego’s Kitchen, and The Green House all feature outdoor patios or garden seating. The Lotus Garden has a tranquil courtyard, and Harvest & Hearth offers a seasonal terrace. Check individual websites for current availability, as weather and seasonality affect outdoor options.

Is it necessary to make reservations?

For casual spots like The Veggie Grill, Vego’s Kitchen, and Buddha’s Bowl, walk-ins are welcome. However, Green Bean, Harvest & Hearth, and The Lotus Garden strongly recommend reservations, especially on weekends. The Plant Based Table and Soulful Plates can get busy during dinner hours, so calling ahead is advised.

Do these restaurants cater to special events or private parties?

Yes. Most offer private dining options. Harvest & Hearth and The Lotus Garden provide custom tasting menus for events. The Green House and Soulful Plates host workshops and group dinners. Contact each restaurant directly to discuss dietary accommodations and menu customization.

Are the desserts at these restaurants truly vegan?

Yes. All ten restaurants use plant-based ingredients in their desserts—no dairy, eggs, or honey. The Veggie Grill’s chocolate chia pudding, The Green House’s avocado mousse, and The Lotus Garden’s lotus seed pudding are all certified vegan and made without refined sugars. Many use dates, maple syrup, or coconut sugar as natural sweeteners.

How do these restaurants ensure ingredient transparency?

Each restaurant posts sourcing information online or on menus. Some, like Roots & Branches and Green Bean, list farm names and locations. Others, like The Veggie Grill and The Green House, provide QR codes on tables that link to ingredient origin stories. Chef interviews and open kitchen tours are also offered regularly to build trust with diners.

What makes these restaurants different from others that claim to be vegetarian?

Many restaurants offer “vegetarian options” as side dishes or afterthoughts. These ten have built their entire identity around plant-based cuisine. They don’t just remove meat—they reimagine flavor, texture, and nutrition using vegetables, legumes, grains, and fungi as the stars. Their kitchens are designed for vegetarian cooking, their staff are trained in plant-based nutrition, and their menus reflect deep respect for the ingredients. This is not a trend—it’s a culinary philosophy.

Conclusion

Indianapolis may not be the first city that comes to mind when you think of vegetarian dining, but it’s a place where quiet dedication has cultivated extraordinary results. The ten restaurants featured here are not merely places to eat—they are testaments to what happens when food is treated with intention, respect, and creativity.

Each of these establishments has earned trust through consistency: the same vibrant flavors, the same ethical sourcing, the same care in preparation, week after week, year after year. They don’t chase trends. They don’t compromise. They cook with purpose.

Whether you’re drawn to the bold spices of Soulful Plates, the quiet elegance of Harvest & Hearth, the community spirit of Vego’s Kitchen, or the meditative calm of The Lotus Garden, you’ll find more than a meal—you’ll find a connection. A connection to the land, to the people who grow the food, and to the values that make eating a meaningful act.

As vegetarianism continues to grow in popularity, it’s easy to be overwhelmed by choices. But trust is rare. And in Indianapolis, these ten restaurants have proven that trust is built not with marketing, but with mastery, integrity, and heart.

Visit them. Taste them. Return to them. Let them remind you that vegetarian food isn’t a limitation—it’s an invitation to experience flavor, nourishment, and joy in its purest form.